Bruges is Belgium’s medieval gem with various touristic entertainment possibilities such as shopping, sightseeing, museums and obviously a numerous amount of great restaurants. Sometimes it’s amazing to have a wide range of choices but if you are visiting this magical town just for few days or want to try something extraordinary then it’s not so easy to make a satisfying decision.
I discovered this magical mediterranean oasis, where time stands still and all your senses are happily engaged. The Noon is the name of this perfect getaway, where with taking the first step into the restaurant you will immerse into a completely different world. The relaxing fragrance, cozy atmosphere and creative decoration will make you feel like home from the very beginning. Just choose your perfect corner on the comfy couch or at one of the lovely tables. It’s possible to come for a energizing coffee and delightful lunch menu or a sumptuous dinner.
The Noon is run by Mona & Philip, a warm and friendly couple and they give this place it’s authentic charm. Mona & Philip combine three exotic and bright cultures: Moroccan, Indian and Belgian. The cultural beauty is reflected in the interpretation of the food: Colorful, healthy and simply delicious! Only seasonal fresh vegetables and fruits are used for every masterpiece on a plate. First I was skeptical about the herbs because mediterranean kitchen has the tendency to exaggerate with unknown penetrant spices but I was positively surprised how discretely it was added to every meal so I could still taste the fullness of the fresh vegetables and juicy meat.
We started our dinner with some mint tea which was served in a beautiful metal silver teapot on a decorated tray. No worries for the alcohol enthusiasts, there is also a variety of lovely wines and Belgian Gold, beer. And then our tasty journey began!
Our appetite was awakened with a vegetarian soup composed of fresh in-season vegetables with grilled flatbread covered in moroccan olive oil. We all know vegetable soups are always good for your health and they provide our bodies with the necessary vitamines but this one was additionally incredibly delicious!
Our mains were the Vegetarian Tagine with tofu cheese, lightly spiced heritage carrots and marinated haloumi + the Chicken Tagine with preserved lemon and purple olives that were impressively served under a cone shaped lid. Tagine is by the way a traditional moroccan way of slow cooking with a conical shaped lid. This keeps the dishes uniquely moist. Every meal is served with rice or couscous, fresh salad with delicious dressing and pickled reedit radish.
Our eyes became bigger and mouths more watery when we took the lids away and saw the amazing colours: bright yellow, green and black carrots, golden onions and potatoes, orange sweet potatoes and red juicy tomatoes. Three appetizing pieces of chicken, we didn’t wait too long until we tried them. They were succulent and rich in white meat.
We couldn’t resist to order the Lamb Tagine Berbere on top of it even though the portions are very generous. And we didn’t regret it! It’s not easy to make sumptuous lamb because often it tends to be very dry, but Mona performs magic in the kitchen! The lamb sausages covered in tasty vegetables and mediterranean herbes overcame all our expectations.
The Noon is a very peaceful and enjoyable place, you will doubtlessly lose track of time here. This happened to us, only after 4 hours we realized that it was time to go back home and it’s only because it was already dark outside, we could’ve sat there for much longer. It became my favourite café/restaurant in Bruges to visit and I will definitely recommend it to everyone who loves healthy and delicious food and who is not afraid to be different. Ah, and vegetarians will be definitely spoiled there!